Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Texas Brisket with BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with savory spices and finished with a tangy BBQ glaze for a tender, melt-in-your-mouth texture.

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NUTRITION

562kcal
Protein
49.8g
Fat
30.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

8 oz beef brisket flat

0.5 tsp sea salt

0.5 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp maple syrup

0.25 tsp smoked paprika

1.5 cup green beans

1 tsp extra virgin olive oil

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PREPARATION

  • 1

    Preheat your smoker or oven to 225°F (107°C).

  • 2

    In a small bowl, combine the sea salt, black pepper, garlic powder, and onion powder to create a dry rub.

  • 3

    Pat the brisket flat dry with paper towels and apply the dry rub evenly to all sides, pressing it into the meat.

  • 4

    Place the brisket in the smoker or a roasting pan in the oven. Cook until the internal temperature reaches 195°F (90°C), which typically takes several hours for a slow-smoked texture.

  • 5

    While the meat cooks, whisk together the tomato paste, apple cider vinegar, maple syrup, and smoked paprika in a small saucepan over low heat to create the glaze.

  • 6

    Trim the ends of the green beans and toss them with olive oil and a pinch of salt. Roast or steam until tender-crisp.

  • 7

    Once the brisket is finished, brush with the BBQ glaze and let it rest for at least 15 minutes before slicing against the grain.

  • 8

    Serve the sliced brisket alongside the fresh green beans for a clean, Texas-style meal.

Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Texas Brisket with BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with savory spices and finished with a tangy BBQ glaze for a tender, melt-in-your-mouth texture.

NUTRITION

562kcal
Protein
49.8g
Fat
30.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

8 oz beef brisket flat

0.5 tsp sea salt

0.5 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp maple syrup

0.25 tsp smoked paprika

1.5 cup green beans

1 tsp extra virgin olive oil

PREPARATION

  • 1

    Preheat your smoker or oven to 225°F (107°C).

  • 2

    In a small bowl, combine the sea salt, black pepper, garlic powder, and onion powder to create a dry rub.

  • 3

    Pat the brisket flat dry with paper towels and apply the dry rub evenly to all sides, pressing it into the meat.

  • 4

    Place the brisket in the smoker or a roasting pan in the oven. Cook until the internal temperature reaches 195°F (90°C), which typically takes several hours for a slow-smoked texture.

  • 5

    While the meat cooks, whisk together the tomato paste, apple cider vinegar, maple syrup, and smoked paprika in a small saucepan over low heat to create the glaze.

  • 6

    Trim the ends of the green beans and toss them with olive oil and a pinch of salt. Roast or steam until tender-crisp.

  • 7

    Once the brisket is finished, brush with the BBQ glaze and let it rest for at least 15 minutes before slicing against the grain.

  • 8

    Serve the sliced brisket alongside the fresh green beans for a clean, Texas-style meal.