Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.13 cup Sushi rice; 0.25 cup Shelled edamame; 1 tbsp Avocado; 0.5 cup Cucumber; 2 medium Radishes; 1 sheet Nori seaweed; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over a bed of seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

47.0g

Fat

30.3g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.13 cup Sushi rice

0.25 cup Shelled edamame

1 tbsp Avocado

0.5 cup Cucumber

2 medium Radishes

1 sheet Nori seaweed

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat until shimmering.
3
Place the salmon in the pan and sear for 4 to 5 minutes per side until the exterior is golden-brown and the center is just opaque.
4
While the salmon cooks, whisk together the tamari and rice vinegar in a small bowl to create a light dressing.
5
Place the cooked sushi rice in the center of a serving bowl and top with the seared salmon fillet.
6
Arrange the sliced cucumber, radishes, edamame, and avocado around the salmon.
7
Tear the nori sheet into small strips and sprinkle over the bowl along with the sesame seeds.
8
Drizzle the tamari dressing over the entire bowl just before serving.