YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Fresh Berries
Chilled Greek yogurt layered with vibrant mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Protein Granola
3/4 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Rinse the fresh berries and slice any larger strawberries into bite-sized pieces.
Place half of the non-fat Greek yogurt into the bottom of a glass jar or breakfast bowl.
Add a layer of half the berries and half the protein granola over the yogurt.
Spoon the remaining Greek yogurt over the first layer of toppings.
Finish the parfait by adding the rest of the berries, the remaining granola, and a sprinkle of hemp hearts.