Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with crunchy toasted almonds.

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NUTRITION

368kcal
Protein
41g
Fat
13.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Sliced Almonds

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat, tossing frequently until they are golden brown and fragrant.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, and maple syrup.

  • 3

    Vigorously whisk the mixture until it is completely smooth and no clumps of powder remain.

  • 4

    Fold in half of the toasted almonds to add texture throughout the pudding.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining toasted almonds.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with crunchy toasted almonds.

NUTRITION

368kcal
Protein
41g
Fat
13.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Sliced Almonds

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat, tossing frequently until they are golden brown and fragrant.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, and maple syrup.

  • 3

    Vigorously whisk the mixture until it is completely smooth and no clumps of powder remain.

  • 4

    Fold in half of the toasted almonds to add texture throughout the pudding.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining toasted almonds.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.