Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a dollop of almond butter and a dusting of cocoa for a velvety finish.

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NUTRITION

368kcal
Protein
45.4g
Fat
14.4g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

3 drops Liquid Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Add the liquid monk fruit sweetener to the bowl.

  • 4

    Whisk the mixture vigorously until completely smooth and aerated.

  • 5

    Transfer the pudding to a glass serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Swirl in the creamy almond butter just before serving for a rich, marbled effect.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a dollop of almond butter and a dusting of cocoa for a velvety finish.

NUTRITION

368kcal
Protein
45.4g
Fat
14.4g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

3 drops Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Add the liquid monk fruit sweetener to the bowl.

  • 4

    Whisk the mixture vigorously until completely smooth and aerated.

  • 5

    Transfer the pudding to a glass serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Swirl in the creamy almond butter just before serving for a rich, marbled effect.