YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a dollop of almond butter and a dusting of cocoa for a velvety finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Creamy Almond Butter
3 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.
Add the liquid monk fruit sweetener to the bowl.
Whisk the mixture vigorously until completely smooth and aerated.
Transfer the pudding to a glass serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Swirl in the creamy almond butter just before serving for a rich, marbled effect.