YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with creamy avocado for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Lean Turkey Sausage, sliced
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado, sliced
0.5 cup Cherry Tomatoes, halved
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until browned and slightly crisp.
Toss in the cherry tomatoes and cook for another 2 minutes until they begin to soften.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula.
Continue to cook until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices.
Season with a pinch of sea salt and cracked black pepper to taste.