Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with protein powder and layered with fresh berries, topped with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

39.9g

Fat

10.6g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the protein powder.
2
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.
3
Rinse the mixed berries and pat them dry with a paper towel.
4
In a serving glass or mason jar, spoon in half of the protein yogurt mixture.
5
Add a layer of half the mixed berries over the yogurt.
6
Top with the remaining yogurt mixture and the rest of the berries.
7
Finish by drizzling the almond butter over the top of the parfait.
8
Serve immediately or refrigerate for 15 minutes for a firmer consistency.