NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup red bell pepper

0.5 cup zucchini

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

0.25 cup hummus

1 oz feta cheese

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into bite-sized 1-inch cubes and slice the red bell pepper and zucchini into thin strips.

• 3

  Place the chicken and vegetables on the baking sheet, drizzle with olive oil, and sprinkle with sea salt, black pepper, and dried oregano.

• 4

  Toss everything together until evenly coated, then spread into a single layer to ensure proper roasting.

• 5

  Roast in the oven for 18 to 20 minutes, or until the chicken is cooked through and the vegetables are tender and slightly browned.

• 6

  While the chicken roasts, spread the hummus in a thick layer across the bottom of a shallow serving bowl or platter.

• 7

  Arrange the warm roasted chicken and vegetables over the hummus base.

• 8

  Finish the platter by crumbling the feta cheese over the top and drizzling with fresh lemon juice before serving.