Name: Ground Beef Taco Bowl with Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground beef; 0.5 cup Black beans; 1 cup Cauliflower rice; 0.25 cup Plain Greek yogurt; 0.25 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 0.25 cup Red onion; 0.5 cup Romaine lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Bowl with Lime Crema

Sautéed lean ground beef and fiber-rich black beans served over a bed of cauliflower rice with a zesty, velvety lime crema.

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NUTRITION

Protein

31.6g

Fat

26.7g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground beef

0.5 cup Black beans

1 cup Cauliflower rice

0.25 cup Plain Greek yogurt

0.25 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.25 cup Red onion

0.5 cup Romaine lettuce

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef and diced red onion to the skillet, breaking the meat apart with a spatula until it is browned and cooked through.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper to evenly coat the beef.
4
Add the black beans and cauliflower rice to the skillet, sautéing for 3 to 4 minutes until the cauliflower is tender and the beans are warmed through.
5
In a small bowl, whisk together the Greek yogurt and lime juice until smooth to create the crema.
6
Place the shredded romaine lettuce in a serving bowl and top with the warm beef and cauliflower rice mixture.
7
Drizzle the velvety lime crema over the top and garnish with fresh chopped cilantro.