Sautéed lean ground beef seasoned with savory spices served over a crisp bed of shredded lettuce and topped with a creamy, tangy signature sauce.
INGREDIENTS
8 oz ground beef (93% lean)
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cup shredded iceberg lettuce
0.25 cup diced white onion
0.25 cup sliced dill pickles
1 tsp toasted sesame seeds
0.25 cup plain non-fat Greek yogurt
1 tbsp sugar-free ketchup
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.25 tsp smoked paprika