No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Blended with creamy almond butter and oat flour, these high-protein bites offer a velvety texture that satisfies every sweet craving.

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NUTRITION

512kcal
Protein
55.4g
Fat
12.6g
Carbs
47.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1.5 scoop Vanilla protein powder

0.25 cup Non-fat Greek yogurt

0.5 tbsp Almond butter

0.5 tbsp Dark chocolate chips

1 tsp Vanilla extract

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula, adding the almond milk one teaspoon at a time until a thick, pliable dough forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even balls.

  • 6

    Roll the balls between your palms until smooth and enjoy immediately or chill for a firmer texture.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Blended with creamy almond butter and oat flour, these high-protein bites offer a velvety texture that satisfies every sweet craving.

NUTRITION

512kcal
Protein
55.4g
Fat
12.6g
Carbs
47.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1.5 scoop Vanilla protein powder

0.25 cup Non-fat Greek yogurt

0.5 tbsp Almond butter

0.5 tbsp Dark chocolate chips

1 tsp Vanilla extract

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula, adding the almond milk one teaspoon at a time until a thick, pliable dough forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even balls.

  • 6

    Roll the balls between your palms until smooth and enjoy immediately or chill for a firmer texture.