YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Blended with creamy almond butter and oat flour, these high-protein bites offer a velvety texture that satisfies every sweet craving.
INGREDIENTS
0.5 cup Oat flour
1.5 scoop Vanilla protein powder
0.25 cup Non-fat Greek yogurt
0.5 tbsp Almond butter
0.5 tbsp Dark chocolate chips
1 tsp Vanilla extract
1 tbsp Unsweetened almond milk
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.
Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.
Stir the mixture with a spatula, adding the almond milk one teaspoon at a time until a thick, pliable dough forms.
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into 6 to 8 even balls.
Roll the balls between your palms until smooth and enjoy immediately or chill for a firmer texture.