YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
10 grams Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Place half of the protein-yogurt mixture into the bottom of a glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture as the next layer.
Finish with the remaining berries, hemp hearts, and sliced almonds for a satisfying crunch.