YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and charred roasted broccoli with a hint of crispy garlic.
INGREDIENTS
4 oz Grilled Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat oven to 400 degrees Fahrenheit
Toss broccoli florets with half the olive oil and a pinch of salt on a baking sheet
Roast broccoli for 15-20 minutes until the edges are crispy
Season chicken breast with remaining oil and dried herbs
Grill chicken over medium-high heat for 6-7 minutes per side until cooked through
Serve the grilled chicken over a bed of quinoa with the roasted broccoli