Name: Banana Oat Breakfast Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium bananas; 0.5 cup rolled oats; 1.5 scoops vanilla protein powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Oat Breakfast Cookies

Baked banana and oat cookies featuring a chewy texture and a vanilla protein boost for a sweet and satisfying breakfast.

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NUTRITION

Protein

46.8g

Fat

2.8g

Carbs

56.4g

SERVINGS

1 serving

INGREDIENTS

1.5 medium bananas

0.5 cup rolled oats

1.5 scoops vanilla protein powder

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2
In a medium mixing bowl, mash the bananas with a fork until they reach a smooth and consistent texture.
3
Add the rolled oats and vanilla protein powder to the bowl, stirring until a thick and cohesive dough forms.
4
Divide the dough into four equal portions and place them on the baking sheet, flattening each into a cookie shape.
5
Bake for 10 to 12 minutes until the cookies are firm to the touch and just starting to turn golden.
6
Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to fully set.