Name: Smoked Sausage and Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz smoked beef sausage; 3 cups green cabbage; 0.5 cup yellow onion; 0.5 tbsp extra virgin olive oil; 1 tbsp apple cider vinegar; 1 tbsp dijon mustard; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Sausage and Cabbage Skillet

Sautéed beef sausage coins and crisp cabbage are pan-seared until caramelized and tender, finished with a tangy splash of apple cider vinegar.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.0g

Fat

67.5g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

8 oz smoked beef sausage

3 cups green cabbage

0.5 cup yellow onion

0.5 tbsp extra virgin olive oil

1 tbsp apple cider vinegar

1 tbsp dijon mustard

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the sliced beef sausage to the pan and sear until browned and crispy on both sides.
3
Stir in the diced yellow onion and cook for 3 minutes until softened.
4
Add the shredded cabbage, garlic powder, smoked paprika, salt, and pepper to the skillet.
5
Sauté for 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
6
Pour in the apple cider vinegar and stir in the Dijon mustard to glaze the mixture.
7
Remove from heat and serve immediately.