YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Protein Granola
Creamy Greek yogurt layered with drippy almond butter and crunchy protein granola, finished with a handful of fresh, juicy blueberries.
INGREDIENTS
3/4 cup Greek Yogurt (2% Fat)
3 tbsp Almond Butter
1/2 cup Protein Granola
1 tbsp Chia Seeds
1/2 cup Blueberries
1 tbsp Raw Honey
PREPARATION
Scoop the Greek yogurt into a bowl or wide-mouth glass jar as the base.
Drizzle the almond butter and raw honey over the yogurt.
Top with a generous layer of protein granola for crunch.
Add the fresh blueberries and sprinkle with chia seeds.
Serve immediately to enjoy the contrast of textures.