YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak Sandwich with Caramelized Onions
Pan-seared lean sirloin strips and sweet caramelized onions tucked into a toasted whole-grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
5 oz lean sirloin steak
0.5 cup yellow onion
0.5 cup green bell pepper
0.25 tsp extra virgin olive oil
0.25 oz provolone cheese
0.5 small whole grain hoagie roll
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Slice the lean sirloin steak against the grain into very thin, bite-sized strips.
Heat the extra virgin olive oil in a large cast-iron skillet over medium heat.
Add the sliced yellow onions and green bell peppers to the skillet, sautéing for 8-10 minutes until the onions are golden and caramelized.
Push the vegetables to the outer edges of the pan and increase the heat to medium-high.
Add the steak strips to the center of the pan and season with sea salt, black pepper, and garlic powder.
Sear the steak for 2-3 minutes, tossing occasionally, until just browned and cooked through.
Toss the steak and vegetables together, then layer the provolone cheese over the top and cover with a lid for 30 seconds to melt.
Slice the whole grain hoagie roll and toast it lightly in a separate pan or toaster oven.
Transfer the cheesy steak and onion mixture into the toasted roll and serve immediately.