Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 medium whole wheat tortilla; 0.75 oz shredded Monterey Jack cheese; 0.25 whole avocado; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp cumin; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak grilled to perfection and folded into a crisp tortilla with melted cheese, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

41.7g

Fat

28.4g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 medium whole wheat tortilla

0.75 oz shredded Monterey Jack cheese

0.25 whole avocado

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp cumin

1 tsp avocado oil

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PREPARATION

1
Season the flank steak evenly on both sides with the sea salt, black pepper, garlic powder, and cumin.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Place the steak in the skillet and sear for 3 to 4 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
While the steak rests, mash the avocado in a small bowl and stir in the lime juice until smooth and creamy.
5
Slice the rested steak thinly against the grain into bite-sized strips.
6
Wipe out the skillet and place the tortilla inside; sprinkle the cheese over one half and top with the steak strips.
7
Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden brown and the cheese is fully melted.
8
Slice the quesadilla into wedges and serve immediately with the fresh guacamole.