YOUR SOLIN GENERATED RECIPE
Classic Buttermilk Waffles with Berry Compote
Fluffy protein-packed waffles griddled until golden and crisp, topped with a warm, bubbling mixed berry compote that bursts with natural sweetness.
INGREDIENTS
0.5 cup Oat flour
1 scoop Vanilla protein powder
0.5 cup Non-fat Greek yogurt
0.5 cup Liquid egg whites
1 tsp Baking powder
0.5 tsp Ground cinnamon
1 tsp Lemon juice
0.5 cup Frozen mixed berries
1 tbsp Water
0.25 tsp Sea salt
PREPARATION
Preheat your waffle iron to a medium-high setting and lightly coat with avocado oil spray.
In a large bowl, whisk together the oat flour, vanilla protein powder, baking powder, cinnamon, and sea salt.
Add the Greek yogurt, liquid egg whites, and lemon juice to the dry ingredients, stirring until a thick batter forms.
Combine the frozen berries and water in a small saucepan over medium heat, simmering until the fruit breaks down into a syrupy compote.
Pour the batter into the preheated waffle iron and cook for 4 to 5 minutes until the exterior is golden and the steam dissipates.
Serve the warm waffles immediately topped with the bubbling berry compote.