YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a sprinkle of nutty toasted almonds.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and completely combined.
Wash the mixed berries and pat them dry if using fresh, or thaw them slightly if using frozen.
In a glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a satisfying crunch.