YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon cooked until perfectly crispy.
INGREDIENTS
3 Large Eggs
1/4 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with avocado oil.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispness, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook the eggs, stirring gently with a spatula, until they are set but still creamy and moist.
Serve the scramble immediately on a plate alongside the crispy turkey bacon.