Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and avocado blended with rich cocoa and chocolate protein, chilled until set with a velvety smooth finish.

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NUTRITION

349kcal
Protein
43g
Fat
13.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

40g Ripe Avocado

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

2 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, pitted avocado, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Add the unsweetened almond milk to help the ingredients circulate.

  • 3

    Blend on high until the mixture is completely smooth and no green flecks of avocado remain.

  • 4

    Stir in the chia seeds by hand to provide thickness without affecting the silky texture.

  • 5

    Transfer the mixture to a small bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 7

    Serve chilled, optionally topped with a pinch of sea salt for a gourmet touch.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and avocado blended with rich cocoa and chocolate protein, chilled until set with a velvety smooth finish.

NUTRITION

349kcal
Protein
43g
Fat
13.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

40g Ripe Avocado

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt, pitted avocado, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Add the unsweetened almond milk to help the ingredients circulate.

  • 3

    Blend on high until the mixture is completely smooth and no green flecks of avocado remain.

  • 4

    Stir in the chia seeds by hand to provide thickness without affecting the silky texture.

  • 5

    Transfer the mixture to a small bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 7

    Serve chilled, optionally topped with a pinch of sea salt for a gourmet touch.