NUTRITION

SERVINGS

INGREDIENTS

6.5 ounces Ground Beef (93% Lean)

1 slice Bacon

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Form the ground beef into a thick patty and season both sides generously with sea salt and cracked black pepper.

• 3

  Place the beef patty on the grill and cook for approximately 4-5 minutes per side until it reaches your preferred level of doneness.

• 4

  While the burger is grilling, cook the bacon slice in a small skillet over medium heat until it is perfectly crisp, then drain on a paper towel.

• 5

  In a medium mixing bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create a bright dressing.

• 6

  Add the shredded cabbage and carrots to the bowl and toss well to ensure the vegetables are evenly coated in the vinaigrette.

• 7

  Serve the hot grilled patty topped with the crispy bacon alongside a generous portion of the crunchy cabbage slaw.