YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh strawberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.8 scoop Vanilla Whey Protein Isolate
0.7 cup Fresh Strawberries
1 tablespoon Creamy Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Add the vanilla protein powder to the yogurt, using a fine-mesh sieve if necessary to ensure there are no lumps.
Whisk the mixture vigorously using a balloon whisk or a hand mixer until the texture becomes airy and completely smooth.
Transfer the protein pudding into a serving glass or bowl.
Wash and slice the fresh strawberries into thin halves or quarters.
Arrange the strawberries over the top of the pudding in an even layer.
Drizzle the creamy almond butter over the berries and pudding to finish.