YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served with roasted sweet potatoes and a slice of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
1 cup Fresh Spinach
0.5 cup Roasted Sweet Potato
0.25 Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until slightly crisp.
Stir in the fresh spinach until just wilted.
Pour in the egg whites and scramble gently until fully set.
Serve alongside warm roasted sweet potato cubes and top with buttery avocado.