YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of chia seeds for a velvety smooth finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.8 cup Fresh Raspberries
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Whisk vigorously until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl or glass.
Top with the fresh raspberries and a sprinkle of chia seeds.
Serve immediately or chill for 15 minutes for a firmer texture.