NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey 93% lean

2 slices Turkey bacon

2 tbsp Plain Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the russet potato thoroughly, prick it several times with a fork, and rub the skin with 0.5 tsp of olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender when pierced.

• 4

  While the potato bakes, heat the remaining 0.5 tsp of olive oil in a non-stick skillet over medium heat.

• 5

  Add the ground turkey, garlic powder, black pepper, and remaining sea salt to the skillet, sautéing until the meat is fully browned and crumbled.

• 6

  In a separate pan or in the oven during the last 10 minutes of potato baking, cook the turkey bacon until it reaches a perfect crispy texture, then finely chop.

• 7

  Slice the hot baked potato down the center, fluff the interior gently with a fork, and generously stuff with the seasoned ground turkey.

• 8

  Top the potato with a dollom of Greek yogurt, the crispy bacon bits, and sliced green onions before serving immediately.