YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein powder and layered with fresh berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.85 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat, tossing frequently for 2-3 minutes until golden and fragrant.
In a mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the texture is smooth and the powder is fully incorporated.
Prepare a serving glass or bowl and add half of the protein yogurt mixture to the bottom.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Top the parfait with the toasted almonds and serve immediately while the yogurt is cold and the almonds are crisp.