Name: Smoked Salmon Scramble with Sourdough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread; 2 large eggs; 3 oz smoked salmon; 0.5 cup plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Scramble with Sourdough

Softly scrambled eggs served over toasted sourdough with silky smoked salmon and a dollop of cool Greek yogurt for a clean, protein-packed meal.

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NUTRITION

Protein

46.2g

Fat

16.7g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread

2 large eggs

3 oz smoked salmon

0.5 cup plain Greek yogurt

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PREPARATION

1
Toast the sourdough bread until it reaches a golden brown color.
2
Whisk the eggs thoroughly in a small bowl until the yolks and whites are fully combined.
3
Heat a non-stick skillet over medium-low heat and add the whisked eggs.
4
Stir the eggs constantly with a heat-resistant spatula until they are softly set and fluffy.
5
Spread the plain Greek yogurt evenly across the surface of the toasted sourdough slice.
6
Top the yogurt-slathered toast with the scrambled eggs and the silky ribbons of smoked salmon.