YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Zucchini Noodles and Cherry Tomatoes
Tender grilled chicken breast served over a bed of spiralized zucchini and burst cherry tomatoes, finished with fragrant fresh basil.
INGREDIENTS
5 oz Chicken Breast
2 cups Zucchini Noodles
1 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 clove Garlic
1 tbsp Fresh Basil
1/2 Lemon
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken rests, spiralize the zucchini into thin noodles and halve the cherry tomatoes.
Heat the olive oil in a large skillet over medium heat and sauté the minced garlic for 30 seconds until aromatic.
Add the zucchini noodles and cherry tomatoes to the skillet, tossing gently for 2 to 3 minutes until the zucchini is slightly softened but still crisp.
Slice the grilled chicken into strips.
Plate the zucchini and tomato mixture, top with the sliced chicken, and garnish with fresh basil and a bright squeeze of lemon juice.