Egg White Scramble with Spinach and Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Breast

Egg whites scrambled with fresh baby spinach and lean grilled turkey breast, seasoned with sea salt and cracked black pepper for a light, fluffy finish.

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NUTRITION

248kcal
Protein
28.3g
Fat
13.3g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Turkey Breast

3 ounces Egg Whites

2 cups Baby Spinach

2.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the grilled turkey breast and baby spinach to the pan, sautéing until the spinach is wilted and the turkey is warmed through.

  • 3

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 4

    Gently stir the mixture with a spatula until the egg whites are fully set and reach a light, fluffy consistency.

  • 5

    Transfer to a plate and serve immediately.

Egg White Scramble with Spinach and Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Breast

Egg whites scrambled with fresh baby spinach and lean grilled turkey breast, seasoned with sea salt and cracked black pepper for a light, fluffy finish.

NUTRITION

248kcal
Protein
28.3g
Fat
13.3g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Turkey Breast

3 ounces Egg Whites

2 cups Baby Spinach

2.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the grilled turkey breast and baby spinach to the pan, sautéing until the spinach is wilted and the turkey is warmed through.

  • 3

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 4

    Gently stir the mixture with a spatula until the egg whites are fully set and reach a light, fluffy consistency.

  • 5

    Transfer to a plate and serve immediately.