Baked Eggs with Bacon and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Eggs with Bacon and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Bacon and Cottage Cheese

Fluffy eggs whisked with creamy cottage cheese and baked until set, featuring a topping of salty, crispy bacon for a satisfying texture.

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NUTRITION

449kcal
Protein
44.5g
Fat
28.5g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup cottage cheese

2 slices bacon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Place the bacon slices in a skillet over medium heat and cook until they are browned and crispy.

  • 3

    Remove the bacon from the skillet and crumble into small pieces, reserving a small amount of the rendered fat.

  • 4

    Lightly coat a small oven-safe baking dish with the reserved bacon fat to prevent sticking.

  • 5

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly aerated.

  • 6

    Pour the egg mixture into the prepared baking dish and sprinkle the crumbled bacon evenly over the top.

  • 7

    Bake for 20 to 25 minutes until the center is firm and the edges are a light golden brown.

Baked Eggs with Bacon and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Eggs with Bacon and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Bacon and Cottage Cheese

Fluffy eggs whisked with creamy cottage cheese and baked until set, featuring a topping of salty, crispy bacon for a satisfying texture.

NUTRITION

449kcal
Protein
44.5g
Fat
28.5g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup cottage cheese

2 slices bacon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Place the bacon slices in a skillet over medium heat and cook until they are browned and crispy.

  • 3

    Remove the bacon from the skillet and crumble into small pieces, reserving a small amount of the rendered fat.

  • 4

    Lightly coat a small oven-safe baking dish with the reserved bacon fat to prevent sticking.

  • 5

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly aerated.

  • 6

    Pour the egg mixture into the prepared baking dish and sprinkle the crumbled bacon evenly over the top.

  • 7

    Bake for 20 to 25 minutes until the center is firm and the edges are a light golden brown.