NUTRITION

SERVINGS

INGREDIENTS

0.33 cup whole wheat flour

0.25 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

0.13 tsp garlic powder

3 oz cooked chicken breast

0.25 cup tomato sauce

1.5 oz part-skim mozzarella cheese

4 leaf fresh basil

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the whole wheat flour, Greek yogurt, baking powder, sea salt, and garlic powder.

• 3

  Stir in the finely shredded cooked chicken breast until the mixture forms a cohesive dough.

• 4

  Transfer the dough to the prepared parchment paper and press it into a 7-inch round circle.

• 5

  Bake the crust in the preheated oven for 10-12 minutes until the edges are firm and lightly golden.

• 6

  Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border for the handle.

• 7

  Sprinkle the shredded mozzarella cheese over the sauce layer.

• 8

  Return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and starting to bubble.

• 9

  Drizzle with the extra virgin olive oil and top with the fresh basil leaves before slicing and serving.