YOUR SOLIN GENERATED RECIPE
Protein Chocolate Mousse with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein combined with dark cocoa, topped with a luscious almond butter swirl.
INGREDIENTS
150 grams Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
2 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt, protein powder, and cocoa powder in a small bowl.
Whisk vigorously until the mixture is light and aerated.
Stir in the chia seeds and let sit for five minutes to thicken.
Drizzle the almond butter over the top and use a knife to create a swirl.
Chill for ten minutes before serving for the best texture.