Protein Chocolate Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein combined with dark cocoa, topped with a luscious almond butter swirl.

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NUTRITION

339kcal
Protein
35.3g
Fat
16.2g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and cocoa powder in a small bowl.

  • 2

    Whisk vigorously until the mixture is light and aerated.

  • 3

    Stir in the chia seeds and let sit for five minutes to thicken.

  • 4

    Drizzle the almond butter over the top and use a knife to create a swirl.

  • 5

    Chill for ten minutes before serving for the best texture.

Protein Chocolate Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein combined with dark cocoa, topped with a luscious almond butter swirl.

NUTRITION

339kcal
Protein
35.3g
Fat
16.2g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and cocoa powder in a small bowl.

  • 2

    Whisk vigorously until the mixture is light and aerated.

  • 3

    Stir in the chia seeds and let sit for five minutes to thicken.

  • 4

    Drizzle the almond butter over the top and use a knife to create a swirl.

  • 5

    Chill for ten minutes before serving for the best texture.