Name: Silky Vanilla Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 25g Vanilla Plant Protein Powder; 1/2 tbsp Almond Butter; 3/4 cup Mixed Berries; 1 tsp Chia Seeds; 1 tsp Maple Syrup; 1/2 tsp Vanilla Extract

Silky Vanilla Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Mixed Berries

A chilled blend of silken tofu and vanilla plant protein, whipped until light and topped with a vibrant medley of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.4g

Fat

12g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

25g Vanilla Plant Protein Powder

1/2 tbsp Almond Butter

3/4 cup Mixed Berries

1 tsp Chia Seeds

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Place the tofu, vanilla protein powder, almond butter, maple syrup, and vanilla extract into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth, creamy, and slightly aerated.
4
Transfer the pudding to a glass bowl and stir in the chia seeds by hand to provide a subtle texture.
5
Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
6
Top with the fresh mixed berries just before serving for a burst of color and sweetness.