YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Pan-seared lean ground beef seasoned with savory spices served over a bed of crisp shredded lettuce and quinoa with a tangy Greek yogurt special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Cooked quinoa
2 cup Romaine lettuce
0.25 cup Plain nonfat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Red onion
0.25 cup Dill pickles
0.5 oz Sharp cheddar cheese
1 tsp Avocado oil
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika until the sauce is smooth and well combined.
Heat the avocado oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet and season with garlic powder, onion powder, sea salt, and black pepper.
Cook the beef for 6-8 minutes, breaking it into small crumbles with a wooden spoon, until it is fully browned and cooked through.
Prepare the base by placing the shredded romaine lettuce and cooked quinoa in a large serving bowl.
Top the lettuce and quinoa with the seasoned ground beef, diced red onion, sliced dill pickles, and shredded cheddar cheese.
Drizzle the prepared Greek yogurt special sauce over the top of the bowl and serve immediately.