NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey (93% lean)

0.33 cup Frozen sweet potato gnocchi

1 cup Zucchini

0 tbsp Extra virgin olive oil

1 tbsp Parmesan cheese

1 tsp Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.

• 3

  Push the turkey to one side of the pan and add the frozen sweet potato gnocchi and sliced zucchini to the empty space.

• 4

  Sauté the mixture for 6 to 8 minutes, stirring occasionally, until the gnocchi is heated through and the zucchini develops a golden-brown color.

• 5

  Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for an additional minute until the aromatics are fragrant.

• 6

  Remove the skillet from the heat and toss the ingredients with grated parmesan cheese and fresh parsley before serving hot.