YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries
Chilled Greek yogurt layered with fiber-rich chia seeds and vibrant mixed berries, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
275g Nonfat Greek Yogurt
1 tbsp Chia Seeds
1 tbsp Hemp Hearts
1/2 cup Mixed Berries
1 tbsp Slivered Almonds
1 tsp Raw Honey
PREPARATION
In a small bowl, stir the chia seeds into the Greek yogurt and let it sit for about 5 minutes to allow the seeds to soften and thicken the yogurt.
While the yogurt sets, lightly toast the hemp hearts and slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.
Wash and pat the mixed berries dry, slicing any larger strawberries into bite-sized pieces.
In a tall glass or serving bowl, spoon in half of the chia-yogurt mixture to create the base layer.
Add a layer of the fresh mixed berries on top of the yogurt.
Spoon the remaining yogurt over the berries and smooth the top with a spoon.
Garnish with the toasted hemp hearts and slivered almonds for a satisfying crunch.
Drizzle the raw honey over the top just before serving for a touch of natural sweetness.