Grilled Lemon Herb Salmon with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Salmon with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Salmon with Crunchy Quinoa Salad

Zesty grilled salmon fillet served over a vibrant quinoa salad tossed with fresh herbs and crisp cucumbers.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
39.1g
Fat
19.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1/4 cup Diced Cucumber

1/4 cup Diced Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the lemon juice, minced garlic, and chopped parsley in a small bowl.

  • 2

    Brush the salmon fillet with half of the lemon-herb mixture and half a teaspoon of olive oil.

  • 3

    Grill the salmon over medium-high heat for 4 to 5 minutes per side until it flakes easily with a fork.

  • 4

    In a separate bowl, combine the cooked quinoa, diced cucumber, and diced red bell pepper.

  • 5

    Whisk the remaining olive oil into the rest of the lemon-herb mixture to create a light dressing.

  • 6

    Toss the quinoa salad with the dressing and serve the grilled salmon on top.

Grilled Lemon Herb Salmon with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Salmon with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Salmon with Crunchy Quinoa Salad

Zesty grilled salmon fillet served over a vibrant quinoa salad tossed with fresh herbs and crisp cucumbers.

NUTRITION

435kcal
Protein
39.1g
Fat
19.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1/4 cup Diced Cucumber

1/4 cup Diced Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Whisk together the lemon juice, minced garlic, and chopped parsley in a small bowl.

  • 2

    Brush the salmon fillet with half of the lemon-herb mixture and half a teaspoon of olive oil.

  • 3

    Grill the salmon over medium-high heat for 4 to 5 minutes per side until it flakes easily with a fork.

  • 4

    In a separate bowl, combine the cooked quinoa, diced cucumber, and diced red bell pepper.

  • 5

    Whisk the remaining olive oil into the rest of the lemon-herb mixture to create a light dressing.

  • 6

    Toss the quinoa salad with the dressing and serve the grilled salmon on top.