Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with cottage cheese and spinach, served with turkey bacon and a slice of crunchy toasted sprouted grain bread.

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NUTRITION

392kcal
Protein
32.7g
Fat
20.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.

  • 4

    Add the olive oil to the same skillet and sauté the fresh spinach over medium heat until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set but still creamy.

  • 6

    Toast the sprouted grain bread until golden brown and warm.

  • 7

    Plate the scramble immediately alongside the turkey bacon and the toasted bread.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with cottage cheese and spinach, served with turkey bacon and a slice of crunchy toasted sprouted grain bread.

NUTRITION

392kcal
Protein
32.7g
Fat
20.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.

  • 4

    Add the olive oil to the same skillet and sauté the fresh spinach over medium heat until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set but still creamy.

  • 6

    Toast the sprouted grain bread until golden brown and warm.

  • 7

    Plate the scramble immediately alongside the turkey bacon and the toasted bread.