YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almonds
Whipped Greek yogurt and vanilla protein powder blended until smooth, topped with toasted slivered almonds and a drizzle of honey for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
20 grams Slivered Almonds
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously for approximately one to two minutes until it reaches a silky, pudding-like consistency.
Fold in the chia seeds and allow the mixture to rest for five minutes to thicken slightly.
Transfer the pudding into a chilled serving bowl.
Top with the slivered almonds and finish with a light drizzle of honey before serving.