Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Vanilla Protein Powder; 1/2 cup Mixed Berries; 15g Sliced Almonds; 1 tbsp Ground Flax Seeds; 1 tsp Raw Honey

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and ground flax, finished with toasted almonds for a satisfying crunch.

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NUTRITION

Protein

40.8g

Fat

10g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Protein Powder

1/2 cup Mixed Berries

15g Sliced Almonds

1 tbsp Ground Flax Seeds

1 tsp Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl
2
Add the vanilla protein powder and whisk vigorously until the texture is completely smooth and aerated
3
Drizzle in the raw honey and stir gently to incorporate
4
Transfer the mixture to a serving bowl and top with the fresh mixed berries
5
Sprinkle the ground flax seeds and sliced almonds over the top for a toasted finish