YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
A velvety blend of Greek yogurt and vanilla protein whisked with chia seeds and topped with a handful of fresh, juicy berries.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth.
Fold in the chia seeds and allow the pudding to sit for at least 5 minutes to thicken.
Rinse the mixed berries and pat them dry with a paper towel.
Transfer the protein pudding to a serving bowl.
Top with the fresh berries and a sprinkle of sliced almonds for a satisfying crunch.