Loaded Bacon Cheese Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Bacon Cheese Fries

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy oven-roasted potato wedges topped with savory ground turkey and melted sharp cheddar, finished with a dollop of creamy Greek yogurt and smoky turkey bacon.

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NUTRITION

500kcal
Protein
41.2g
Fat
19.2g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0 tbsp Extra virgin olive oil

0.25 oz Sharp cheddar cheese

0.5 slice Turkey bacon

2 tbsp Plain Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash the Russet potato and cut it into thin wedges or fries. In a bowl, toss the potatoes with the extra virgin olive oil, sea salt, black pepper, and garlic powder.

  • 3

    Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.

  • 4

    While the fries roast, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with the smoked paprika until fully cooked.

  • 5

    In a separate small pan, cook the turkey bacon until crisp, then chop it into small bits.

  • 6

    Once the fries are done, pile the cooked ground turkey and shredded sharp cheddar cheese over the top. Return to the oven for 2-3 minutes or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and top with a dollop of plain Greek yogurt (as a high-protein sour cream swap), the chopped turkey bacon, and sliced green onions.

Loaded Bacon Cheese Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Bacon Cheese Fries

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy oven-roasted potato wedges topped with savory ground turkey and melted sharp cheddar, finished with a dollop of creamy Greek yogurt and smoky turkey bacon.

NUTRITION

500kcal
Protein
41.2g
Fat
19.2g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0 tbsp Extra virgin olive oil

0.25 oz Sharp cheddar cheese

0.5 slice Turkey bacon

2 tbsp Plain Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash the Russet potato and cut it into thin wedges or fries. In a bowl, toss the potatoes with the extra virgin olive oil, sea salt, black pepper, and garlic powder.

  • 3

    Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.

  • 4

    While the fries roast, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with the smoked paprika until fully cooked.

  • 5

    In a separate small pan, cook the turkey bacon until crisp, then chop it into small bits.

  • 6

    Once the fries are done, pile the cooked ground turkey and shredded sharp cheddar cheese over the top. Return to the oven for 2-3 minutes or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and top with a dollop of plain Greek yogurt (as a high-protein sour cream swap), the chopped turkey bacon, and sliced green onions.