Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats combined with fresh strawberries and a velvety vanilla protein blend for a satisfying, cake-like breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.7g

Fat

6.4g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass mason jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract, stirring until the mixture is fully incorporated and smooth.
3
Dice the fresh strawberries and gently fold half of them into the oat mixture.
4
Secure the lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
5
Before eating, top with the remaining fresh strawberries for a bright, flavorful finish.