Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

Silken tofu and chocolate protein powder blended with raw cacao and almond butter for a rich, velvety finish.

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NUTRITION

337kcal
Protein
40.2g
Fat
13.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tbsp Cacao Powder

12g Almond Butter

1 tsp Maple Syrup

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove any excess water.

  • 2

    Place the tofu, chocolate protein powder, cacao powder, almond butter, and maple syrup into a high-speed blender or food processor.

  • 3

    Add the unsweetened almond milk to the container to help the ingredients emulsify.

  • 4

    Blend on high speed until the mixture is completely smooth and has a thick, pudding-like consistency.

  • 5

    Taste and adjust sweetness if necessary, then transfer the mixture to a small serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Serve chilled with a dusting of extra cacao or a pinch of sea salt.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

Silken tofu and chocolate protein powder blended with raw cacao and almond butter for a rich, velvety finish.

NUTRITION

337kcal
Protein
40.2g
Fat
13.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tbsp Cacao Powder

12g Almond Butter

1 tsp Maple Syrup

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove any excess water.

  • 2

    Place the tofu, chocolate protein powder, cacao powder, almond butter, and maple syrup into a high-speed blender or food processor.

  • 3

    Add the unsweetened almond milk to the container to help the ingredients emulsify.

  • 4

    Blend on high speed until the mixture is completely smooth and has a thick, pudding-like consistency.

  • 5

    Taste and adjust sweetness if necessary, then transfer the mixture to a small serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Serve chilled with a dusting of extra cacao or a pinch of sea salt.