Name: Sushi Rice Bowl with Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.5 cup cooked white rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 2 whole radishes; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon

Pan-seared salmon fillet served over seasoned rice with crisp cucumber and spicy radishes for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

41.2g

Fat

25.4g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.5 cup cooked white rice

0.25 cup shelled edamame

0.5 cup cucumber

2 whole radishes

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper on all sides.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat until shimmering.
3
Place the salmon in the pan and sear for 4-5 minutes per side until the edges are golden and crispy.
4
While the salmon cooks, toss the cooked white rice with rice vinegar in a small bowl to season.
5
Thinly slice the cucumber and radishes into rounds for a fresh crunch.
6
Assemble the bowl by placing the seasoned rice at the base and topping with the seared salmon fillet.
7
Add the shelled edamame, sliced cucumber, and radishes to the bowl.
8
Drizzle the entire bowl with tamari and garnish with sesame seeds before serving.