YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
A chilled chocolate pudding made from whipped Greek yogurt and dark cocoa, finished with a handful of golden toasted almonds.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/2 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
1.5 tablespoons Pure Maple Syrup
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat and toast for 3-5 minutes, stirring frequently until they are fragrant and golden brown.
In a medium mixing bowl, combine the Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
Whisk the mixture vigorously until the powder is fully dissolved and the texture is completely smooth.
Fold in the chia seeds and pure maple syrup until the sweetener is evenly incorporated throughout the pudding.
Transfer the mixture into a glass serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the pudding.
Top with the toasted almonds just before serving to maintain their crisp texture.