YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble
Pan-seared turkey sausage and sweet potatoes scrambled with farm-fresh eggs and wilted spinach, topped with creamy avocado for a satisfying, toasted finish.
INGREDIENTS
2 links Turkey Sausage
1 large Egg
3 tablespoons Egg Whites
2 cups Fresh Spinach
100 grams Sweet Potato
1 tablespoon Avocado Oil
30 grams Avocado
PREPARATION
Dice the sweet potato into small half-inch cubes and slice the turkey sausage into thin rounds.
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sweet potatoes and sausage to the pan, cooking for 8-10 minutes while stirring occasionally until the potatoes are tender and the sausage is golden and crispy.
In a small bowl, whisk together the whole egg and the egg whites until well combined.
Add the fresh spinach to the skillet and stir for about 1 minute until the leaves are just wilted.
Reduce the heat to low and pour the egg mixture into the pan, folding gently with a spatula until the eggs are fluffy and fully set.
Transfer the scramble to a plate and top with fresh avocado slices for a boost of healthy fats.