Fluffy Egg and Cheese Brioche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Cheese Brioche

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Cheese Brioche

Toasted brioche bun layered with velvety scrambled eggs, lean Canadian bacon, and sharp melted cheddar for a satisfying, protein-packed start to your day.

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NUTRITION

357kcal
Protein
40.4g
Fat
19.1g
Carbs
4.0g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.5 cup egg whites

0 whole brioche bun

2 slices Canadian bacon

0.5 oz sharp cheddar cheese

0.25 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chives

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PREPARATION

  • 1

    Slice the brioche bun in half and lightly toast in a pan over medium heat until the edges are golden and crisp.

  • 2

    In the same pan, sear the Canadian bacon slices for 1-2 minutes per side until heated through, then set aside.

  • 3

    In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until well combined.

  • 4

    Melt the ghee in the pan over medium-low heat, then pour in the egg mixture, stirring gently with a spatula to create soft, creamy curds.

  • 5

    When the eggs are nearly set, sprinkle the sharp cheddar cheese and fresh chives over the top, allowing the cheese to melt into the folds.

  • 6

    Assemble the sandwich by placing the Canadian bacon on the bottom bun, topping with the fluffy egg and cheese mixture, and closing with the top bun.

Fluffy Egg and Cheese Brioche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Cheese Brioche

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Cheese Brioche

Toasted brioche bun layered with velvety scrambled eggs, lean Canadian bacon, and sharp melted cheddar for a satisfying, protein-packed start to your day.

NUTRITION

357kcal
Protein
40.4g
Fat
19.1g
Carbs
4.0g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.5 cup egg whites

0 whole brioche bun

2 slices Canadian bacon

0.5 oz sharp cheddar cheese

0.25 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chives

PREPARATION

  • 1

    Slice the brioche bun in half and lightly toast in a pan over medium heat until the edges are golden and crisp.

  • 2

    In the same pan, sear the Canadian bacon slices for 1-2 minutes per side until heated through, then set aside.

  • 3

    In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper until well combined.

  • 4

    Melt the ghee in the pan over medium-low heat, then pour in the egg mixture, stirring gently with a spatula to create soft, creamy curds.

  • 5

    When the eggs are nearly set, sprinkle the sharp cheddar cheese and fresh chives over the top, allowing the cheese to melt into the folds.

  • 6

    Assemble the sandwich by placing the Canadian bacon on the bottom bun, topping with the fluffy egg and cheese mixture, and closing with the top bun.